Sweet Potato Soup
cooking time 10-15 mints and around 2 Servings of Sweet Potato Soup.
Ingredients
- Sweet Potato 2 Medium
- Onion 1
- Nutmeg powder a Small Pinch
- Black Pepper Powder a big Pinch
- Milk or heavy Cream 1/2 Cup
- Corn Flour 1 Tbsp
- Vegetable Stock 1 1/2 Cups
- Lemon Juice 1 tsp
- Butter 1 Tbsp
- Salt to Taste
Method
- Peel, remove ends, wash and roughly chop sweet potato.
- Peel and roughly chop the onion.
- Heat butter in a pan, add corn flour and fry till the mixture turns golden brown in color.
- Add the chopped onion and sweet potato.
- Fry briefly, add vegetable stock and salt.
- Cook the mixture till sweet potato turns soft and vegetable stock reduces quite a bit meanwhile.
- Remove from heat, puree the sweet potato mixture with milk or heavy cream, black pepper powder, nutmeg powder and lemon juice.
- Remove the pureed sweet potato soup onto a bowl.
- Serve sweet potato soup immediately.
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