Monday, 11 March 2013

EGG PEPPER FRY


EGG PEPPER FRY

Cooking time 10-15 mints

Ingredients


  • egg 5
  • onions 2
  • ginger / garlic paste 1 tbsp
  • turmeric powder 1/2 tsp
  • ground pepper 1 tsp
  • salt to taste


Method


  • boil the eggs and peel them and cut it into halves and set aside
  • pour oil in a frying pan
  • add onions and fry till light brown 
  • then add ginger/garlic paste, pepper powder, turmeric powder and salt and fry well with little water to get gravy for 5 mints 
  • now add halved eggs and fry in low heat.
  • care while mixing the gravy and the halved eggs. the eggs shouldnot smash.
  • make this for few seconds then off the gas.
now the hot spicy pepper egg fry ready...


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