PEPPER RASAM

PEPPER RASAM

pepper rasam a tasty dish.. :)
cooking time 10 mints

Ingredients

• 2 tsp thick tamarind juice 
• 1 1/2 tsp peppr
• 2 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 1 small tomato, chopped small
• 1 spring curry leaves
• 1/2 tsp sugar or jaggery water
• 1 tsp coriander leaves chopped
• 2 tsp oil
• 6cups water
• salt to taste
• garlic two cloves

Method

•   Powder the peppercorns and cumin in Mixie
•   Grind to get a very coarse powder.
•   Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.
•   Bring it to a boil on a low flame.
•   Season with mustard, jeera, garlic and curry leaves
•   Add pepper and Jeera powder and boil for 3 minutes
•  Garnish with chopped coriander.
•  Eat when hot with plain rice.

have a tasty and hot and spicy pepper rasam..