kanjivaram idly

 kanjivaram idly

Cooking time 15-20 minutes. Approx

Ingredients

Raw rice                    – ¾ cup

Par boiled rice            – ¾ cup

Black gram da            –1 cup

Curd                          –1 tbsp

Oil                             – 4 tsp

Cumin seeds              – 1 tsp – crushed

Pepper corn              – 2tsp

Dry ginger powder    – ½ tsp

Sodium-carbonate     -1/2tsp

Salt to taste

Method

• Cean the rice and dal and soak in water for 3 hours. Grind coarsely (to the size of big rava and make batter as for idlis). Add salt and curds and allow to ferment overnight. Next morning, heat oil, add cumin , pepper and ginger powder. Add  to the batter. Add soda and mix well, then 
• Oil the idly plates lightly and pour the grind and make it boil for 15 mints.
• After that take the soft soft idlis and serve hot