Kesari

KESARI

Ingredients:

Roasted semolina (rava) – 2 cups

Sugar                             – 2 cups

Water                            – 4 cups

Ghee                              – ¾- 1 cup

Roasted cashew nuts,

Cardamom powder and

Orange red colour – pinch

Method

Place the cooking pan over the stove, add water make it boil for 1 mints then add 2 cups of sugar make dissolve well then add 2 cups of roasted rava, then add ghee and mix it well then add the orange red colour & cardamom powder and ghee, mix well,  cover with the lid and  make it to boil for  15-20 minutes. If there is excess liquid mix well till it becoming dry. Then transfer the kesari to serving dish and decorate with roasted cashew nuts and grapes to have a good presentation

Try it and have a tasty sweet..