KHEER

KHEER

Cooking time 35 mins. Approx. serves 6-8

Ingredients

Milk                   –1 ½ litres

Basmati rice       – ¾ cup

Milk powder      –6 tbsp (heaped0

Warm water       –1 cup

Badam and pista – few (shredded)

Cardamoms        – 4(powdered)

Method: 

• soak rice in water for one hour. Grind 3 tbsp of soaked rice to a smooth paste and keep aside.
• Pour the milk in the cooking pan and add the rice after draining the water. Stir well.
•  Add cardamom. Cover with the lid. when the milk starts boiling, make it to light flame.
• After 25 minutes, add sugar, rice paste and milk powder dissolved in warm water. Mix well 
• And let the mixture boil for 2-3 minutes.off the stove and serve garnished with shredded badam and pista

Note
      ½ tin sweetened condensed milk can be used instead of milk powder paste. In this case omit or decrease sugar.