Indian cheese cake

Indian cheese cake

Cooking time 1 hour approx serves 6-8 using the electronic cooker

Ingredients

Curds                          - 3cups

Milk                            - 1cup

Condensed milk          - 1 cup

Cardamom powder     -1/4tsp

Saffron                        - a pinch dissolved in 1tsp of warm water

Fruits and nuts             -to decorate

Method

• Pour curds into a fine strainer. 
• When some of  the water is drained and the curd is reduced to 1 cup, pour into a bowl and beat till smooth.
• Add milk, condensed milk, cardamom and saffron. 
• Mix well, pour into a pudding dish. 
• Pour enough water in the cooker pan to fill up to half the level of the mould. 
• Place the mould into the cooker pan over an upturned cooking plate and cover with a lid.
• Cover the pan with the lid. Switch on to cooking.
• When the water in the cooker begins to boil, push the switch manually to keep warm
• Position.
• Swith off when the cake is set (about 40 minutes) and remove the mould. 
• Cool and chill in the regrigerator. Serve, decorated with fruits and nuts. 

Try it and enjoy the dish..