EGG PEPPER FRY

EGG PEPPER FRY

Cooking time 10-15 mints

Ingredients

• egg 5
• onions 2
• ginger / garlic paste 1 tbsp
• turmeric powder 1/2 tsp
• ground pepper 1 tsp
• salt to taste

Method

• boil the eggs and peel them and cut it into halves and set aside
• pour oil in a frying pan
• add onions and fry till light brown 
• then add ginger/garlic paste, pepper powder, turmeric powder and salt and fry well with little water to get gravy for 5 mints 
• now add halved eggs and fry in low heat.
• care while mixing the gravy and the halved eggs. the eggs shouldnot smash.
• make this for few seconds then off the gas.

now the hot spicy pepper egg fry ready...

Corn and chicken chowder

CORN AND CHICKEN CHOWDER

Cooking time 35-40 minutes. Approx. serves 6-8     
      

Ingredients

Broiler chicken joints                      -500gms

Water or chicken stock                   -1.2ltrs

Onions                                            -1/2 cup(chopped)

Capsicum                                        -1/2cup(discard seeds)chopped

Celery                                            - 2 stalks (minced)

Parsley                                           - 4-5 sprigs(minced)

Garlic                                             - 2 cloves(minced)

Sweet corn (cream style)                - tin

Noodles(broken into spieces)         – ½ cup

Eggs                                               –2 nos

AJI-NO-MOTO                            –1/4tsp

Tinned mushrooms                         – 3tbsp(drained and sliced)

Salt and pepper                             – to taste

Method

• Place chicken joints in the cooker pan, along with water and 1 tsp salt. Cover with the lid. 
• When the water in the cooker begins to boil add onions, capsicum celery, garlic and parsely. 
• When the chicken is cooked, use tongs to remove the pieces on to a plate. 
• Drop noodles into the cooking pan. While the noodles cook, debone the chicken, flake the meat
• And add it to the simmering chowder. Once the noodles are cooked, add sweet corn and mushrooms. Beat the eggs lightly. 
• When the chowder begins to boil, pour the eggs in the thin stream, stirring the chowder with a fork.
• So that the eggs set as thin strands. Add pepper, AJI-NO-MOTO and more salt if necessary. 
• Open the lid only for adding the ingredients and cover immediately.
•  After the chicken and noodles are boiled take it out and serve it.

Try it and enjoy the delicious dish.

Chicken biryani

CHICKEN BIRYANI

Cooking time 20-25 mins. Approx. serves 4-6

Ingredients

Basmati rice         – 2 cups

Water                  – 4-41/2 cups

Chicken               – 1 (about 800 gms)

Curds                  – ½ cups

Chilli powder       – ½ tsp

Ginger – 2 cms,Garlic – 4 cloves = grind together

Salt                     – to taste

AJI-NO-MOTO – ½ tsp

Green chillies       – 4-6 nos(chopped)

Onions                – 5 nos sliced

Mint leaves         – 2 tbsps

Coriander leaves – 2 tbsps

Ghee                  – 6 tbsp

Cardamom – 5nos,cloves – 5nos, cinnamon – 3nos, poppy seeds – 2tsp = powder to gether

Method

• Clean and squeeze dry the Skin and joint the chicken.
• Mix with curds, one teaspoon salt, chilli powder and ginger-garlic paste.
• Soak for two hours. Clean the rice. Place over the cooker.
• Add water, the remaining salt and  AJI-NO-MOTO. 
• Heat ghee in a kadai and fry onions till brown and crisp.
• Add the chicken with curds. Fry till the liquid is absorbed. 
• Add the powdered ingredients, mint and coriander leaves. 
• Remove from fire add to the rice in the cooker.
• Mix well and replace the lid. 
• When the rice is done, the switch off the stove.
• keep it in tham, after 15 minutes,mix gently and serve hot or allow to keep warm till time to serve. Garnish if desired with boiled eggs and fried nuts.
• slice and use the eggs to garnish the biryani

Try it and enjoy the delicious taste

Chicken pot roast

CHICKEN POT ROAST

Cooking time 40-45 minutes approx. serves 4

Ingredients

• Chicken – 1 (about 800-900gms)
• Salt – to taste
• Soya sauce-2tbsp
• AJI-NO-MOTO – 1/2tsp
• Chilli powder – ½ tsp
• Oil-2 tbsp
• Vinegar-2tbsp
• Ginger garlic paste-2tsp
• Chilli sauce – 1tsp

Method

• Take as Skin and joint of chicken. Wash it well and squeeze it to dry.
• Then add the above ingredients oil,soya sauce, chilli powder, chilli sauce, vinegar, ginder garlic paste, AJI-NO-MOTO and little salt to the chicken. 
• Keep covered in the refrigerator for 4 to 6 hours. 
• Put a pan in stove add little oil and then add the chicken to that oil 
• Add little water to make the chicken boil for few minut. cover the pan with a led.
• After 5mints strair it well and then cover it again to cook well
• After  30 mints the chicken will be cooked well
• Take it out and transfer it to the serving boil. we can serve this to 4 persons...