Chicken pot roast

CHICKEN POT ROAST

Cooking time 40-45 minutes approx. serves 4

Ingredients

• Chicken – 1 (about 800-900gms)
• Salt – to taste
• Soya sauce-2tbsp
• AJI-NO-MOTO – 1/2tsp
• Chilli powder – ½ tsp
• Oil-2 tbsp
• Vinegar-2tbsp
• Ginger garlic paste-2tsp
• Chilli sauce – 1tsp

Method

• Take as Skin and joint of chicken. Wash it well and squeeze it to dry.
• Then add the above ingredients oil,soya sauce, chilli powder, chilli sauce, vinegar, ginder garlic paste, AJI-NO-MOTO and little salt to the chicken. 
• Keep covered in the refrigerator for 4 to 6 hours. 
• Put a pan in stove add little oil and then add the chicken to that oil 
• Add little water to make the chicken boil for few minut. cover the pan with a led.
• After 5mints strair it well and then cover it again to cook well
• After  30 mints the chicken will be cooked well
• Take it out and transfer it to the serving boil. we can serve this to 4 persons...