Vegetable soup

VEGETABLE SOUP

Cooking time 20 minutes. Serves 6-8

Ingredients 

• Potatoes         -2 nos medium size
• Onions           -2nos medium size
• Carrouts         -2nos medium size
• Turnip             -1 no medium size
• Tender beans  - 10nos
• Cabbage         -1 piece(100gms)
• Garlic              -8cloves
• Celery             -3stalks
• Tomato           -1large(hybrid quality)
• Water or vegetable-8cups
• Stock/milk             -1cup
• Salt and pepper     - to taste
• AJI-NO-MOTO   -1pinch
• Garnish-croutons and grated cheese

Method

• Peel, de-seed and chop the tomato, shared the cabbage. Mince all the other vegetables and garlic.
•  Place in the pan add water and cover with the lid.
•  cook till the vegetables are very soft.using a ladle, strain out 2 cups of cooked vegetables 
• And blend in a mixer with the milk return the puree to the pan.
• Season to taste with salt, pepper and AJI-NO-MOTO replace the lid.
• When the soup begins to boil again, switch off the stove
• And serve the soup hot, garnished with croutons and grated cheese. 
• Use ½ qutantiy of the ingredients mentioned above to serve 2-3 . time 15-20 mints