Sooji halwa

SOOJI HALWA

Cooking time 20 mins. Approx serves 6-8

Ingredients:

Roasted semolina (rava) -2 cups

Sugar                             -2 cups

Water                            -4 cups

Ghee                             -¾- 1 cup

Tinned pineapple pieces -1 cup

(Chopped)

Pineapple essence          -1tsp

Yellow food colour        -little

Method

1.      Place the cooking pan over the stove

2.      Pour Water make it boil for 1 mint then

3.      Add 2 cups of sugar make it dissolve well then

4.      Add 2 cups of roasted rava then add ghee and mix it well, take care not to allow rava to stick

5.      Then add ghee and the yellow food colour, mix well,

6.      Cover with the lid and make it to boil for 15-20 minutes.

If there is excess liquid mix well till it becoming dry. Then transfer the halwa to serving dish and with extra pineapple slice. If using fresh pineapple cook it with ½ cup sugar and ½ cup water for 5minutes. Drain from syrup and use it to have a good presentation

Even this syrup water can be used to have an added taste.

just try it and have a good dish