Spicy roast potatoes

SPICY ROAST POTATOES

Cooking time 20-25 minutes approx. serves 4-6

Ingredients:

• Small potatoes                         -½ tsp
• Oil                                           -4tbsp
• Chilli powder                          -1tsp
• Green chillies                          -2nos (chopped)
• Garam masala powder            -1tsp
• Asafoetida powder                 -a pinch
• Cumin powder                       -1tsp
• Coriander powder                   -2tsp
• Turmeric powder                     -1/4tsp
• AJI-NO-MOTO                      -½ tsp
• Salt                                          -to taste
• Water                                      - ½ cup 

Method:

1. Par boil the potatoes, peel and prick all over with a toothpick.
2.  Mix with rest of the ingredients except water. 
3. Place a piece of aluminium foil at the base of the pan. 
4. Place potatoes over it. Pour water and cover closely with another piece of foil.
5.  Cover pan with the lid and make it boil for 15-20 minutes
6. if the pan is non stick then no need for foil
7. then open the pan stir the potatoes lightly... when the potatoes are ready, 
8.  Switch off the stove and serve hot with rice or chapathis.

Note

If one cup water is used there is no need to par boil the potatoes