Baingan masala

BAINGAN MASALA

Cooking time 20-25 min. approx.serves 4-6

Ingredients

• Medium size brinjals                  -1/2kg
• Chilli powder                            -1-1 ½  tsp
• Turmeric powder                      -1/4 tsp
• Coriander powder                    -2 tsp
• Oinion                                      -2 oinons
• tomato                                     -2onions
• Tamarind juice                         -1 cup
• Garlic                                      -4 gloves
• ginder                                     -small piece
• Oil                                          -5tbsp
• Grated coconut                       -4tbsp
• Salt                                         –to taste
• karuvappillai                           -little
• coriander leaves                      - little
• alakka                                     - 3
• kirambu                                   - 3
• sombu                                     -1tsp

Grind together to a paste
Onions

Tomato

Garlic

Ginder

Grated coconut

Alakka

Kirambu

Sombu

add turmeric powder, corainder powder, chilli powder also

Add tamarind juice to grind

Method:

• Cut brinjals into halves, lengthwise, slit each slice into 3 or 4 parts without separating from the stem. 
• brinjal must be staffed with the above paste. keep it aside
• Pour oil in cooking pan on the stove
• add the stuffed brinjals to the oil
• if their is any remaining masala add it to the oil in the pan. 
•  cover with the lid,cook till the gravey is thick and brinjals are soft. 
• after the brinjal masala cooked well... serve hot..