TOMATO SOUP

Tomato Soup

Ingredients

• Tomatoes big     2
• Onion big     1
• Ginger     1 small piece
• Salt     as per taste
• Pepper     as per taste
• Corriander leaves     5 strands
• Water     4 cups

Method

• First boil water in a pan then add tomatoes by cutting into halves. Add big pieces of onion to it.
• Add ginger piece and allow all three to boil till the tomatoes are easy to peal. Then remove from heat.\
• Allow it to cool remove the ginger piece and remove the outer skin of tomatoes. now grind the onion
• And tomatoes into a thick paste. you may filter it if necessary. Then to the same water used for boiling pour the juice of the above and keep boiling till it thickens. Add pepper, salt and coriander leaves as per taste and serve not. Add bread sticks to have a added taste.

SWEET POTATO SOUP

Sweet Potato Soup

cooking time 10-15 mints and around 2 Servings of Sweet Potato Soup.

Ingredients

• Sweet Potato 2 Medium
• Onion 1
• Nutmeg powder a Small Pinch
• Black Pepper Powder a big Pinch
• Milk or heavy Cream 1/2 Cup
• Corn Flour 1 Tbsp
• Vegetable Stock 1 1/2 Cups
• Lemon Juice 1 tsp
• Butter 1 Tbsp
• Salt to Taste

Method 

• Peel, remove ends, wash and roughly chop sweet potato.
• Peel and roughly chop the onion.
• Heat butter in a pan, add corn flour and fry till the mixture turns golden brown in color.
• Add the chopped onion and sweet potato.
• Fry briefly, add vegetable stock and salt.
• Cook the mixture till sweet potato turns soft and vegetable stock reduces quite a bit meanwhile.
• Remove from heat, puree the sweet potato mixture with milk or heavy cream, black pepper powder, nutmeg powder and lemon juice.
• Remove the pureed sweet potato soup onto a bowl.
• Serve sweet potato soup immediately.

EGG PEPPER FRY

EGG PEPPER FRY

Cooking time 10-15 mints

Ingredients

• egg 5
• onions 2
• ginger / garlic paste 1 tbsp
• turmeric powder 1/2 tsp
• ground pepper 1 tsp
• salt to taste

Method

• boil the eggs and peel them and cut it into halves and set aside
• pour oil in a frying pan
• add onions and fry till light brown 
• then add ginger/garlic paste, pepper powder, turmeric powder and salt and fry well with little water to get gravy for 5 mints 
• now add halved eggs and fry in low heat.
• care while mixing the gravy and the halved eggs. the eggs shouldnot smash.
• make this for few seconds then off the gas.

now the hot spicy pepper egg fry ready...

PEPPER RASAM

PEPPER RASAM

pepper rasam a tasty dish.. :)
cooking time 10 mints

Ingredients

• 2 tsp thick tamarind juice 
• 1 1/2 tsp peppr
• 2 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 1 small tomato, chopped small
• 1 spring curry leaves
• 1/2 tsp sugar or jaggery water
• 1 tsp coriander leaves chopped
• 2 tsp oil
• 6cups water
• salt to taste
• garlic two cloves

Method

•   Powder the peppercorns and cumin in Mixie
•   Grind to get a very coarse powder.
•   Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.
•   Bring it to a boil on a low flame.
•   Season with mustard, jeera, garlic and curry leaves
•   Add pepper and Jeera powder and boil for 3 minutes
•  Garnish with chopped coriander.
•  Eat when hot with plain rice.

have a tasty and hot and spicy pepper rasam..